Ambala’s Urad Dal Sweet is a traditional delicacy from the south-eastern coast of India, celebrated for its nutty taste and wholesome texture. The golden brown urad dal (lentils) are dry-roasted to release their pleasant aroma and distinctive flavour, before being shaped with warm butter ghee into a melt-in-the-mouth treat. Each piece is finished with a topping of chopped pistachios and almonds, creating a balance of crunch and richness. This sweet is not only delicious but also highly nutritious, making it an indulgence that satisfies both taste and wellness. Perfect for festivals, family gatherings, or simply as a nourishing snack, Ambala’s Urad Dal Sweet brings authentic tradition and flavour to your table.