Each barfi we make starts with khoya. This is the traditional slow-cooked milk. It gives barfi its unique texture. The texture is dense but creamy, rich yet balanced.

We then build on this foundation with ingredients that reflect the diversity of South Asian tastes. These include aromatic pistachios, tropical mango, dark chocolate, and saffron strands. The result is a special selection of seven handmade barfis. Each one has its own character and story. They are halal-friendly, vegetarian, and made in the UK without artificial preservatives.

1. Pista Barfi – The Classic with a Crunch

Few sweets can match the rich taste of our Pista Barfi. It is made with thickened milk that is lightly sweetened. Crushed pistachios add both flavor and elegance. This green barfi is one of the oldest and most loved types. It has a smooth, velvety texture. The light nuttiness of hand-picked pistachios adds to its charm. This treat is perfect for everyday enjoyment and special gifts.

2. Mixed Barfi – A Taste of Everything You Love

If you enjoy variety or want to share barfi with loved ones, try our Mixed Barfi selection. It’s a box full of delightful surprises. Inside, you will find a colorful mix of barfis.

They include pistachio, mango, chocolate, and plain milk. Each one is made with a special blend of khoya, flavors, and toppings. It’s a colourful journey of textures and tastes, ideal for festive tables, family gatherings, or thoughtful gifts when you simply can’t choose just one.

3. Plain Barfi – Where Purity Speaks Louder Than Complexity

Sometimes, the most memorable flavours are the simplest. Our Plain Barfi showcases the true flavor of khoya. It has little added flavor—just a hint of cardamom and oris water. These ingredients enhance the natural creaminess of thickened milk. This is the kind of sweet that connects generations: your grandmother’s favourite, your uncle’s staple, and now a piece of tradition you can enjoy wherever you are in the UK.

4. Mango Barfi – A Sunlit Twist on a Timeless Treat

If sunshine had a flavour, it would taste like Mango Barfi. This barfi is sweet and rich. It has the delicious taste of ripe tropical mangoes and hints of saffron. The fruitiness does not overpower. Instead, it mixes well with the creamy khoya base. This creates a nice balance that is great for spring and summer celebrations.

5. Chocolate Barfi – Where East Meets West

Chocolate Barfi is where tradition and modern indulgence shake hands. We took our silkiest barfi and added the perfect amount of cocoa. Then, we dipped it in smooth chocolate. This creates a dessert that feels both familiar and exciting. It’s especially popular among younger generations and those discovering South Asian sweets for the first time—a perfect gateway sweet for newcomers and a nostalgic delight for lifelong fans.

6. Dubai Chocolate Barfi – A Royal Experience

Dubai Chocolate Barfi takes inspiration from the rich desserts of the Middle East. It is indulgent and looks amazing. Premium khoya is covered in smooth chocolate. It is then topped with almonds, pistachios, and shiny silver foil. Each piece feels like a special celebration. If you’re looking for something elegant and unforgettable for your next gift, this barfi is your answer.

7. Khoye Ki Barfi (Buffalo Milk) – A Deeper, Creamier Tradition

Khoye Ki Barfi is made from buffalo milk khoya. This khoya is denser and richer than cow milk khoya. As a result, Khoye Ki Barfi has a deeper and fuller sweetness. This is the barfi for purists—those who value authenticity, heritage, and the craftsmanship behind every batch. Its texture is satisfyingly dense, its flavour bold and traditional, and its finish comforting in the way only the classics can be.

Gifting Made Easy

Our barfis bring people closer at birthdays, baby showers, corporate events, and Ramadan iftar boxes. You can include a personal gift message, select your delivery date, and trust that each box will arrive as fresh and fragrant as the day it was made.