More Mithai
Discover More Traditional Mithai Favourites
There is always room for something sweet. Explore more mithai from Ambala and discover a delicious selection of traditional favourites made for sharing, gifting and enjoying at home. From soft and syrupy Gulab Jamun to crisp Baklawa, rich Habshi Halwa and delicate Suter Pheni, there is something to suit every sweet tooth.
Mithai has long been part of celebrations, family gatherings and special moments across South Asian culture. Whether you are putting together a selection for guests, looking for traditional sweets for a festive occasion or simply fancy a treat after dinner, Ambala makes it easy to enjoy familiar flavours.
Our selection is ideal for occasions including Eid, Diwali, weddings, birthdays and family celebrations, as well as those everyday moments that deserve something a little sweeter.
Showing 8 items
Showing 8 items
Balushahi
from £3.50
Kaju Katri
from £4.50
Jalebi
from £6.50
Special Pera
from £3.75
Shakarpara
from £6.50
Mohanthal
from £4.50
Mysore Pak
from £3
Soft, sweet and wonderfully comforting, Ambala’s Gulab Jamun are a much-loved mithai favourite. Made from milk and flour, the dumplings are fried in ghee before being soaked in a fragrant sugar and cardamom syrup.
Enjoy Gulab Jamun on their own, gently warmed after a meal or paired with ice cream for a simple dessert. Their soft texture and syrupy finish make them a popular choice for both celebrations and everyday treats.
For something with a little more crunch, try Ambala’s Baklawa. This rich Mediterranean pastry combines delicate layers of filo with nuts and sweet syrup, creating a satisfying contrast of crisp pastry and rich sweetness.
Baklawa is ideal for sharing with guests and pairs particularly well with tea or coffee. Add it to a larger mithai spread for extra variety or enjoy a piece whenever you fancy a sweet, nutty treat.
Discover the distinctive richness of Ambala’s Habshi Halwa, a traditional Mughal-inspired sweet made with milk, wheat, ghee, nuts and aromatic cardamom.
With its rich flavour and satisfying texture, Habshi Halwa is well suited to festive occasions and family gatherings. Serve alongside other traditional mithai to create a varied sweet selection or enjoy it after a meal with your favourite hot drink.
Light and delicately crisp, Ambala’s Suther Pheni brings a different texture to your mithai selection. Made with fine strands of sweet vermicelli, this traditional favourite is particularly suited to festive occasions and celebrations.
Its fine, delicate texture makes Suter Pheni a great addition when you want to offer guests a wider variety of traditional South Asian desserts and sweets.
Explore More Mithai at Ambala
From syrup-soaked Gulab Jamun and crunchy Baklawa to indulgent Habshi Halwa and delicate Suter Pheni, our More Mithai collection gives you even more ways to enjoy traditional sweets.
Explore the range and find Indian and Pakistani mithai for celebrations, gifting, sharing with loved ones or simply enjoying whenever you are in the mood for something sweet.