Sheera (Wet) Mithai
Discover Ambala’s Traditional Wet Mithai
Indulge in the rich flavours and comforting sweetness of Ambala’s traditional wet mithai. Made using time-honoured recipes, our selection brings together some of the most loved Indian, Pakistani and South Asian sweets, from syrup-soaked Gulab Jamun and Kala Jamun to soft and delicate Chamcham.
Wet mithai is known for its soft texture and deliciously sweet, syrupy finish. Whether you are preparing for a celebration, welcoming guests or simply looking for something sweet after a meal, Ambala’s wet mithai offers a delicious way to enjoy traditional flavours at home.
Perfect for Eid, Diwali, weddings, birthdays, family gatherings and special occasions, our wet sweets can be served on their own or alongside your favourite desserts.
Showing 3 items
Showing 3 items
Kala Jamun
from £5
Chamcham
from £5
A true mithai classic, Ambala’s Gulab Jamun are soft dumplings made with milk and flour, carefully fried in ghee and soaked in a fragrant sugar and cardamom syrup.
The warm sweetness of the syrup complements the soft texture of each Gulab Jamun, creating a rich and satisfying dessert. Enjoy them straight from the pack, gently warmed for a comforting after-dinner treat, or serve with ice cream for an indulgent combination of hot and cold.
Gulab Jamun are a popular choice for celebrations and festive occasions, making them an essential addition to a traditional mithai selection.
For those who enjoy a deeper, richer flavour, Ambala’s Kala Jamun offer a delicious alternative to classic Gulab Jamun. These soft dumplings are deep-fried until they develop their distinctive darker exterior, creating a more intense caramelised flavour while maintaining a soft centre.
Serve Kala Jamun on their own as a traditional sweet treat or pair them with ice cream for a simple yet indulgent dessert. They are ideal for sharing after family meals, serving to guests or adding to your selection of traditional Indian sweets and mithai for special occasions.
Soft, moist and deliciously sweet, Ambala’s Chamcham is a traditional syrup-based mithai with a light, spongy exterior and a tender centre.
Its delicate texture absorbs the sweetness of the syrup, creating a satisfying dessert that feels both familiar and celebratory. Chamcham is an excellent choice for anyone looking to explore traditional South Asian wet sweets beyond Gulab Jamun.
Serve chilled or at room temperature as a sweet finish to a meal, or include it as part of a larger mithai spread when entertaining family and friends.
Buy Wet Mithai from Ambala
From the familiar sweetness of Gulab Jamun to the rich flavour of Kala Jamun and the delicate texture of Chamcham, Ambala’s wet mithai collection brings traditional favourites together in one delicious range.
Explore our Sheera and Wet Mithai selection and discover authentic sweets made for sharing, gifting and celebrating. Whether you are buying mithai for a festive occasion, a family gathering or simply treating yourself, enjoy the traditional taste of Ambala delivered across the UK.