Ambala’s Gulab Jamun is one of the most beloved Mithai in Asian cuisine, perfect as a dessert for parties or as an indulgent treat anytime. Carefully prepared with the finest proportions of milk and flour, the rich dough is shaped into delicate balls and fried in pure clarified butter (ghee). This traditional method gives each Gulab Jamun its signature soft and melt-in-the-mouth texture. The finishing touch is an irresistible coating of sugar and cardamom syrup, which soaks into the dumplings to create a sweet, aromatic, and deeply satisfying flavour. Whether served warm or at room temperature, Ambala’s Gulab Jamun is a timeless dessert that delights with every bite.