Ambala’s Gajar Halwa is a classic Punjabi recipe that transforms the natural sweetness of carrots into a moist, aromatic, and deeply satisfying delicacy. Essential ingredients include butter ghee, sugar, and oris water made from the root of the Florentine Iris, all carefully blended to create a unique taste. To complete the recipe, the halwa is finished with a delicate dusting of fine pistachio nuts, adding both flavour and texture. It can be enjoyed as a warming dessert after a meal or as a sweet treat at any time of day. Delivered fresh and ready to eat, Ambala’s Gajar Halwa requires no further preparation, making it a perfect choice for both everyday indulgence and special occasions.