Ambala’s Kaju Katri is a refined delicacy made from the very finest quality cashew nuts. Unlike Western marzipan which is made with almonds, Kaju Katri uses cashews for a smooth, buttery texture and naturally sweet flavour. Each slice is crafted into a delicate diamond shape that simply melts in your mouth, filling it with rich, nutty goodness. Its elegant look and luxurious taste make it perfect for gifting, serving at special occasions, or enjoying as an indulgent treat at home. Delivered ready to eat, Ambala’s Kaju Katri requires no preparation and remains one of the most sought-after Mithai for those who love cashew-based confections.