Ambala’s Plain Barfi is a timeless classic, celebrated as one of Asia’s greatest Mithai. Made from khoya (a traditional dairy delicacy of thickened whole milk) blended with sugar, it delivers a creamy, melt-in-the-mouth texture that’s impossible to resist. The delicate flavour of cardamom seeds is elevated with a touch of oris water, adding an aromatic and traditional twist to this beloved sweet. Perfect as a dessert, a festive treat, or simply to enjoy anytime, Plain Barfi remains a staple in Asian confectionery. Too tempting to stop at just one, it’s best served with family and friends — though you may want to keep a few pieces aside for yourself! Delivered ready to eat with no preparation required, Ambala’s Plain Barfi is a delicious introduction to authentic Mithai of the East.