These are the sweets that evoke memories of weddings, homecomings, and Sunday afternoons. They belong to no single region but are part of a shared culinary heritage. Made from pure ingredients and shaped by skilled hands, every piece carries the Ambala promise of quality, tradition and authenticity.

Chamcham

Soft, light, and gently syrup-soaked, Chamcham is one of Bengal’s most beloved offerings. Its fluffy sponge texture and mild sweetness make it an inviting choice for those who prefer their mithai understated yet deeply satisfying. At Ambala, our Chamcham is slow-cooked and tender, with just the right balance of sweetness and texture—a quiet classic that leaves a lasting impression.

Gulab Jaman – Round & Regular

Gulab Jaman needs no introduction, yet its richness deserves reverence. Whether you choose the perfectly round variant or the more traditional shape, both are gently fried to a golden hue and soaked in cardamom-kissed syrup. Made from khoya and a hint of saffron, Ambala’s Gulab Jaman delivers warmth, depth and indulgence in every bite. It’s the kind of sweet that turns a simple meal into a celebration.

Rasgulla

A true symbol of Eastern India’s sweet legacy, the Rasgulla is delicate, springy, and always served floating in syrup. Ours are made from fresh chhena and simmered until they reach the ideal bounce—a soft, juicy orb of subtle sweetness that cleanses the palate and comforts the soul. Light enough to enjoy more than one, yet memorable enough to crave again and again.

Mixed Gulla

When choices become too difficult, Mixed Gulla offers a beautiful solution. It’s a box of discovery — Chamcham, Rasgulla, Kala Jaman and more—each piece hand-selected to reflect the variety and richness of Indian mithai tradition. This is the sweet equivalent of a tasting room, ideal for gifting, hosting, or exploring new favourites.

Kala Jaman

If Gulab Jaman is the hero, Kala Jaman is the mysterious cousin—darker, deeper, and unmistakably bold. Slow-fried until the edges caramelise, this sweet has a dense interior and a complex flavour that comes from patience and precise timing. Ambala’s version holds its shape beautifully while absorbing the fragrant syrup, offering a more intense, nuanced experience.

Kaju Katri

Smooth, silver-leafed and always elegant, Kaju Katri has earned its place as royalty in the mithai world. Ground cashew nuts blended into a fine marzipan, rolled out into delicate diamonds and topped with varq—it is the sweet you bring when you want to make an impression. Ours is creamy, clean and never too sweet, letting the natural richness of cashew shine through.

Pera

Simple, honest, and steeped in nostalgia, Pera is a milk-based sweet often found in temples, homes, and festival trays. Made by reducing milk until it thickens into a grainy fudge and finished with cardamom or saffron, Ambala’s Pera is both humble and exquisite. It carries the unmistakable taste of tradition and the warmth of something made with care.

Kesar Pak

A celebration of ghee, gram flour, and the golden glow of saffron, Kesar Pak is indulgence in its purest form. At Ambala, we use only the finest saffron strands to flavour this rich, crumbly sweet, which is slow-cooked for depth and balanced sweetness. It’s the perfect companion to a festive platter or a thoughtful addition to a dinner table, rich in both flavour and aroma.

Why Choose Ambala for Other Mithai?

For over six decades, Ambala has stood as a hallmark of authenticity, bringing traditional sweets to homes across the UK. Each mithai in this collection is made with vegetarian and halal-friendly ingredients, staying true to our commitment to quality and inclusivity. Whether you're gifting during Eid, celebrating Diwali, or simply treating yourself to a quiet indulgence, Ambala’s Other Mithai offers something distinct yet familiar—rooted in tradition, yet crafted for today’s palate.