At Ambala, tradition meets taste in every bite. Our range of halal-friendly and vegetarian Asian savoury treats are beloved across generations, perfect for festive gifting, office sharing, or elevating your snack time with authentic flavours. Below are 10 of our most popular savouries, each one crafted with care and rich in culinary heritage.

1. Ambala Mix

The Ambala Mix is a signature savoury medley combining crunchy sev, roasted lentils, fried peanuts, and spiced chickpea flour strands. Its bold yet balanced flavours make it an everyday favourite, whether enjoyed with a hot cup of tea or served at gatherings. This mix offers the perfect blend of spice, texture, and nostalgia, truly a staple in any Indian snack lover’s pantry.

2. Ferrari Chevda

For those who crave a fiery kick, the Ferrari Chevda delivers bold spices and intense heat in every bite. This high-octane twist on traditional savoury blends is packed with chilli-coated lentils, crisp fried components, and a perfect balance of crunchy and spicy textures. With its robust flavor profile, it’s an exciting treat for spice connoisseurs and anyone looking for an adventurous snack. Whether you’re enjoying it on your own or sharing with friends, this mix is guaranteed to satisfy your craving for something daring and delicious, making every bite a bold, flavorful experience.

3. Gaathia

Originating from Gujarat, Gaathia is a soft, thick gram flour snack with a delicate crunch and a mild, flavorful spice. Its light seasoning allows it to pair perfectly with Indian pickles or chutneys, enhancing every bite with extra zest. Traditionally enjoyed during breakfast or tea time, Gaathia offers a comforting, simple indulgence that’s perfect for any occasion. Its warm, melt-in-your-mouth texture makes it an ideal snack for sharing with friends and family, bringing a taste of tradition to every moment, whether you’re savoring it alone or in good company.

4. Gujrati Chevda

The Gujrati Chevda is a delightful mix of puffed rice, lentils, and roasted peanuts, seasoned with a sweet and spicy masala blend. With its low oil profile and complex textures, this snack is perfect for light munching and festive occasions. It’s a must-have for those who enjoy a mix of sweetness and spice in their savouries.

5. Moong Dal

Simple yet incredibly satisfying, Moong Dal is made from finely split and fried mung beans, lightly salted to perfection. This protein rich snack is crisp, golden, and ideal for those seeking a cleaner savoury option. Whether you're at your desk or entertaining guests, Moong Dal is always a smart choice.

6. Nimak Para

Nimak Para is a traditional North Indian snack made from deep fried, seasoned dough that’s cut into small diamond shaped pieces. Lightly salted and wonderfully crisp, it’s the perfect companion for chai or a rainy afternoon. The simplicity of this snack lies in its rustic, home style charm.

7. Nimki

Flaky, crunchy, and seasoned just right, Nimki is a layered savoury treat that’s hand rolled and fried for maximum texture. Its spiced dough and golden finish make it a beloved treat during celebrations like Diwali and other family gatherings. This snack offers a beautiful crunch with every bite.

8. Thick Sev

Thick Sev is a bold, robust snack made from chickpea flour, expertly pressed into thick strands and deep-fried until golden and crisp. Its moderate spice level strikes a perfect balance, offering a satisfying kick without overwhelming the palate. Incredibly versatile, this sev can be enjoyed on its own for a crunchy snack or used as a delightful topping on chaat and bhel, adding texture and flavour. Whether you’re snacking casually or elevating your favorite Indian dishes, Thick Sev is a perfect choice that brings both crunch and spice to every bite.

9. Punjabi Mix

The Punjabi Mix is a rustic, spiced snack blend that brings together masala peanuts, sev, and fried lentils for a bold flavour experience. With its deep North Indian spices and generous crunch, this mix is ideal for festive gatherings and traditional celebrations.

10. Dhalmooth

Crunchy, spicy, and full of personality, Dhalmooth features a mix of fried lentils, chilli flakes, and aromatic spices. This classic North Indian snack packs a punch, making it the perfect choice for those who love savouries with a bit of edge and depth.